Caramel Apple Cream Pie

Caramel Apple Cream Pie

Caramel Apple Cream Pie


1 1/2 cups milk
One 5.1-ounce box vanilla instant pudding mix
Caramel Apple Flavor Bomb, recipe follows
One 8-inch graham cracker crust
1 1/2 cups heavy cream
2 teaspoons vanilla
1 tablespoon caramel sauce
1/4 cup candied nuts, chopped
Caramel Apple Flavor Bomb:
One 17-ounce jar apple butter
3/4 cup caramel sauce
1 tablespoon apple pie spice


In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.

In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.

Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.

Caramel Apple Flavor Bomb:
In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

Caramel Apple Cream Pie Caramel Apple Cream Pie Reviewed by hasnae bousseka on August 20, 2018 Rating: 5

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